Brunswick Stew Recipe - Chili Pepper Madness
This Brunswick stew recipe is a classic Southern dish filled with pulled pork and chicken, loads of vegetables and seasonings in a tomato-bbq sauce mix.
Ingredients
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 jalapeno peppers (chopped (use bell peppers for milder))
- 8 ounces okra (chopped (optional))
- 1 pound potatoes (peeled and diced)
- 4 cloves garlic (chopped)
- 12 ounces lima beans (canned is fine)
- 1 cup corn kernels
- 30 ounces diced tomatoes (2 cans, or use fresh chopped)
- 1 cup bbq sauce
- 1 cup chicken broth (or use vegetable broth)
- 2 tablespoons Worcestershire sauce
- 1 tablespoons brown sugar
- 1 teaspoon hot sauce (or to taste - Tabasco is great here)
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cooked chicken (chopped)
- 1 pound pulled pork
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