Brunswick Stew - Master recipes
Heat oil in a large stockpot over medium heat. Add onions and celery; cook and stir until translucent, about 5 minutes. Mix in pork and beef; cook and stir until evenly browned and crumbly, about 10...
Ingredients
- Olive oil - 1 tablespoon
- Chopped onions - 1 cup
- Celery, chopped - 2 stalks
- Ground pork - 1 ½ pounds
- Ground beef - 1 ½ pounds
- Whole cooked chicken, deboned and shredded - 1 (3 pound)
- Whole peeled tomatoes with liquid, chopped - 3 (14.5 ounce) cans
- Ketchup - 1 cup
- Hickory-flavored barbecue sauce - ½ cup
- Hot sauce to taste - 1 teaspoon
- Salt and pepper to taste - 1 teaspoon
- Green bell pepper - 1 medium
- Cream style corn - 3 (14.75 ounce) cans
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