Brunswick Stew Recipe

Brunswick Stew Recipe

www.chilipeppermadness.com

This Brunswick stew recipe is a classic Southern dish filled with pulled pork and chicken, loads of vegetables and seasonings in a tomato-bbq sauce mix.

View full recipe on www.chilipeppermadness.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Serving bowl
  • Airtight container
  • Freezer container
  • Refrigerator
  • Freezer

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped (use bell peppers for milder))
  • 8 ounces okra (chopped (optional))
  • 1 pound potatoes (peeled and diced)
  • 4 cloves garlic (chopped)
  • 12 ounces lima beans (canned is fine)
  • 1 cup corn kernels
  • 30 ounces diced tomatoes (2 cans, or use fresh chopped)
  • 1 cup bbq sauce
  • 1 cup chicken broth (or use vegetable broth)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon hot sauce (or to taste - Tabasco is great here)
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 1/2 teaspoon dried thyme
  • Salt
  • pepper
  • 2 cups cooked chicken (chopped)
  • 1 pound pulled pork

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