Summer Salad w Chicken, Strawberry & Asparagus | Club House for Chefs
Summer Salad w Chicken, Strawberry & Asparagus
Ingredients
- Serves 24
- 50 ml (375 milliliters) Pear nectar
- 30 ml (175 milliliters) Raspberry vinegar
- 30 ml (175 milliliters) Olive oil
- 15 ml (90 milliliters) Dijon mustard
- 45 ml (250 milliliters) Club House La Grille ® Montreal Chicken Seasoning
- Step 2 | Serves 24
- 4 each Medium chicken breasts
- 12 each Asparagus spears
- 2 liters (12 liters) Mixed salad greens
- 16 each Strawberries
- 50 ml (375 milliliters) Chopped red onion
- 12 each Pecan halves
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