Balsamic Dijon Chicken Strawberry Asparagus Salad » Inside Kellys Kitchen
Calories Per Serving: 280
Ingredients
- 8 oz strawberries, quartered
- 3 oz cooked chicken, chopped into bite sized pieces
- 12 oz asparagus spears, chopped
- 1 T Pompeian balsamic vinegar
- 1 T dijon mustard
- pink salt, to taste
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