How to Bake Strawberry Cake with Creamy Frosting

Ingredients

• 2 cups (240g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 1 cup (240ml) milk, room temperature
• 3 large eggs, room temperature
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup (150g) fresh strawberries, pureed
• 1 cup (230g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• ¼ cup (60ml) heavy cream
• Pinch of salt