Easy Bake Strawberry Dessert with Creamy Layers

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (115 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120 ml) milk
• 1 cup (240 ml) heavy whipping cream
• ½ cup (60 g) powdered sugar
• 2 cups (300 g) fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar (optional, adjust based on strawberry sweetness)