REESE'S Peanut Butter Mini Cheesecakes | HERSHEY Foodservice

Name: REESE'S Peanut Butter Mini Cheesecakes | HERSHEY Foodservice
Ingredients: PEANUT BUTTER CRUMB CRUST; 4-1⁄2 oz. (1⁄2 cup) REESE'S Peanut Butter Sauce (Item# 35031); 3 oz. (6 Tbsp.) salted butter; 12 oz. (3 cups) crushed vanilla wafer crumbs; 4 oz. (1 cup) powdered sugar; PEANUT BUTTER CHEESECAKES; 3 lbs. cream cheese, softened; 8 oz. (1 cup) sugar; 4 tsp. vanilla extract; 7 oz. (4 large) eggs; 9 oz. (1 cup) REESE'S Peanut Butter Sauce; 12 oz. (2 cups) HERSHEY'S Milk Chocolate Chips (Item# 61425); MILK CHOCOLATE GANACHE; 6 oz. (3⁄4 cup) heavy cream; 42 REESE'S Peanut Butter Cups Minis, cut in half (Item# 47020)

www.hersheyfoodservice.com

Lovers of cheesecake and peanut butter will adore these REESE'S Peanut Butter Mini Cheesecakes, topped with chocolate ganache. Makes 82 mini cheesecakes.

Keywords

Everyday
Evergreen
HERSHEY'S
REESE'S
Cheesecakes
Peanut Butter

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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