REESE'S Mini Peanut Butter Cupcakes Recipe | Hersheyland

Name: REESE'S Mini Peanut Butter Cupcakes Recipe | Hersheyland
Total time: 90 min
Ingredients: 1/4 cup REESE’S Creamy Peanut Butter; 2 Tbsps shortening; 1/2 cup packed light brown sugar; 1/2 tsps vanilla extract; 1 egg; 3/4 cup all-purpose flour; 1-1/4 tsps baking powder; 1/8 tsp salt; 2/3 cup milk; 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided; 1 can white ready to spread frosting (12 oz); 1/2 cup REESE’S Creamy Peanut Butter; 1 tsp vanilla extract

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Seriously rich and creamy, this REESE'S Mini Peanut Butter Cupcakes recipe packs a punch of peanut butter flavor in these tiny treats. Bake a batch today.

Keywords

Frosting
Glaze
Sauce & Fondue
Beginner
Peanut Butter
REESE'S

View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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