Ingredients
- 30 g d'échalote
- 20 g d'herbes aromatiques fraîches
- 100 g de fromage blanc, 20% m.g.
- 100 g de crème fraîche épaisse, 15% m.g.
- 1 c. à soupe de jus de citron
- 1 c. à café rase de sel
- ½ c. à café de poivre moulu
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