Spiced Pear and Chocolate Cake - alive magazine

Ingredients

• 4 firm pears, such as Bosc
• 1/2 cup (125 mL) almond milk
• 2 tsp (10 mL) apple cider vinegar
• 1/2 cup (125 mL) whole wheat flour
• 1/2 cup (125 mL) all-purpose flour
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) raw cacao powder
• 1/2 cup (125 mL) palm sugar
• 1/4 cup (60 mL) extra-virgin olive oil
• 1 tsp (5 mL) vanilla
• 1/2 tsp (2 mL) espresso powder
• 1/2 tsp (2 mL) ground cloves
• 1/4 tsp (1 mL) ground cinnamon