Paneer makhani recipe | Good Food

Ingredients

• 2 tsp butter
• 2 tbsp vegetable oil
• 4 tomatoes chopped, or use a 400g can chopped tomatoes
• 1 tsp tomato purée
• 6-7 garlic cloves roughly chopped
• 4-5 cardamom pods roughly bashed
• 1 small cinnamon stick
• 1 bay leaf
• 4 cashew nuts finely chopped and soaked in water until soft
• 1cm piece of ginger peeled and finely grated
• 1 tsp red chilli powder such as kashmiri mirch
• 1 chilli sliced in half lengthways (optional)
• 250g paneer cut into medium cubes
• 1 tbsp fenugreek leaves
• 1 tsp garam masala
• 80ml single cream to serve (optional)