Paneer Makhani Recipe. Indian Food.

Ingredients

• 8 oz / 250g paneer cheese, cut into cubes (about 1inch/2.5cm)
• 2 medium onion, finnely chopped
• 2-3 tbsp oil
• 1 tsp grama masala
• ½ tsp red chili powder
• 1 tsp sugar or to taste
• 1 tbsp ginger paste
• 6 tomatoes, chopped
• ¼ cup yogurt, whisked
• ½ cup heavy cream or half and half
• 3 tbsp cashew nuts, soaked in water for 20 minutes
• 1 tbsp butter
• salt to taste
• pinch of dry fenugreek leaves/methi leaves
• ½ cup water or more if required
• coriander leaves, chopped to garnish
• julienne gingerm to garnish