Triple chocolate cookies recipe | Good Food
You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm, from BBC Good Food magazine.
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Cooking tools:
- Ice cream scoop
- Kitchen scale
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Wooden spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 100g soft brown sugar
- 100g golden caster sugar
- 100g butter softened
- 1 egg
- 1 tsp vanilla extract
- 225g plain flour
- 140g milk chocolate melted
- 85g white chocolate chips or chopped into chunks
- 85g plain chocolate chips or chopped into chunks
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