Avocado, Tomato & Basil Pasta Salad

Ingredients

• 1 Avocado From Mexico, cubed
• 3 cups Enriched whole wheat rotini pasta, cooked
• 1/2 Red onion, diced
• 2 cups Cherry tomatoes (tricolored), halved
• 1/2 cups Low-sodium canned garbanzo beans (chickpeas), drained and rinsed
• 2 cups Spinach, chopped
• 2 oz Reduced fat feta cheese, crumbled
• 10 Kalamata olives, drained, chopped
• 1/2 Fresh basil, chopped
• 1/2 TB Red pepper flakes
• 1 tsp Dried oregano
• 2 TB Lemon Juice
• 1 Avocado From Mexico, peeled, pitted, and sliced
• 1/2 cup Fresh basil, chopped
• 2 Garlic cloves, mashed
• 2 TB Reduced fat parmesan cheese
• 1 TB Red wine vinegar
• 1 TB Avocado oil