Avocado, Tomato and Basil Pasta
This Avocado, Tomato and Basil Pasta is a brilliant, quick early Summer dish. Comfort food with a minimum of fuss, but masses of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 300g to 400g pasta
- 1 tablespoon olive oil
- 200g smoked streaky bacon, or bacon of your choice
- or no bacon if you prefer
- 3 cloves garlic, peeled
- 100g to 150g cherry tomatoes, halved,
- juice of a half a lemon, plus a squeeze more to stop the avocado browning
- 2 small avocado or 1 large one
- a handful of fresh basil
- Parmesan shavings to serve
- salt and pepper
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