Cauliflower Baked with Olive Oil and Sage

Ingredients

• 1 large head of cauliflower (approximately 1 3/4 pounds), trimmed and cut into 1 1/2 inch florets
• 1 tsp. olive oil (preferably from olive oil spray)
• 1/2 tsp. black pepper, freshly ground
• 1/4 tsp. salt
• 2 Tbsp. fresh sage leaves, finely chopped
• 2 tsp. lemon rind, grated