Bacon, Egg, and Cheese Breakfast Sandwiches Recipe
Easy crescent breakfast sandwiches made with Pillsbury™ Crescent Rolls, eggs, bacon, and cheese. Great for brunch, breakfast, or breakfast-for-dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Fork
- Cutting board
- Chef's knife
- Microwave
- Microwavable bowl
- Aluminum foil
- Pastry brush
- Measuring spoon
- Kitchen towel
- Plate
- Airtight container
- Refrigerator
- Paper towel
- Parchment paper
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 4 eggs, scrambled
- 1/2 cup finely shredded cheddar cheese (2 oz)
- 1 egg, beaten, optional
- 1 tablespoon cracked black pepper, optional
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