Roasted Sweet Potato Pie
This delicious Roasted Sweet Potato Pie is a delightful twist on the classic. With a flaky crust and a creamy sweet potato filling, it's the perfect dessert for any occasion. The hint of bourbon and...
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Cooking tools:
- Hand mixer
- Pie dish
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 1/2 lb dark-orange sweet potatoes (about 2 medium-large)
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup whipping cream
- 2 tablespoons bourbon or 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 eggs
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