Skinner® - Thin Spaghetti with Chunky Meat Sauce
Thin Spaghetti with Chunky Meat Sauce
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Colander
- Pot
- Stove
Ingredients
- 1 1/2 Tbsps olive oil
- 1 large onion, chopped
- 2 each garlic cloves, minced
- 1/2 lb ground beef
- 1/2 lb sweet Italian sausage, cut into 1/4-inch slices
- 1 can (28 oz.) imported plum tomatoes, crushed with juice
- 1 can (6 oz.) tomato paste
- 1 tsp sugar
- 1 tsp dried basil leaves
- 3/4 tsp salt
- 1/4 tsp dried thyme leaves
- 1/4 tsp ground black pepper
- 16 oz Skinner® Thin Spaghetti
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