Skinner® - Thin Spaghetti with Chunky Meat Sauce

Skinner® - Thin Spaghetti with Chunky Meat Sauce

www.skinnerpasta.com

Thin Spaghetti with Chunky Meat Sauce

View full recipe on www.skinnerpasta.com

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Pot
  • Stove

Ingredients

  • 1 1/2 Tbsps olive oil
  • 1 large onion, chopped
  • 2 each garlic cloves, minced
  • 1/2 lb ground beef
  • 1/2 lb sweet Italian sausage, cut into 1/4-inch slices
  • 1 can (28 oz.) imported plum tomatoes, crushed with juice
  • 1 can (6 oz.) tomato paste
  • 1 tsp sugar
  • 1 tsp dried basil leaves
  • 3/4 tsp salt
  • 1/4 tsp dried thyme leaves
  • 1/4 tsp ground black pepper
  • 16 oz Skinner® Thin Spaghetti

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