Skinner® - Thin Spaghetti and Meatballs
Thin Spaghetti and Meatballs
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Tongs
- Paper towel
Ingredients
- 1 1/2 lbs ground beef
- 3 Tbsps chopped onion
- 3 Tbsps chopped parsley
- 1 1/2 tsps salt, divided
- 1/4 tsp ground black pepper, divided
- 1/4 cup vegetable oil
- 1/4 cup chopped onion
- 1 each garlic clove, minced
- 2 cans (14 oz.) tomato purée
- 1 cup water
- 1 can (6 oz.) tomato paste
- 1/2 tsp dried oregano leaves
- 1/2 tsp dried basil leaves
- 16 oz Skinner® Thin Spaghetti
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