Truffes à l'orange, sablés au curry et crème anglaise curry-orange - Cookidoo® – the official Thermo

Truffes à l'orange, sablés au curry et crème anglaise curry-orange - Cookidoo® – the official Thermo

cookidoo.thermomix.com

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Cooking tools:

  • Kitchen scale
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  • Rolling pin
  • Cookie cutter
  • Fine-mesh sieve
  • Sifter
  • Double boiler
  • Oven
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  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Plate

Ingredients

  • 10 g de zeste d'orange non traitée
  • 1 c. à café de curry en poudre
  • 50 g de sucre en poudre
  • 300 g de lait
  • 4 jaunes d'œufs
  • 200 g de chocolat noir 70% de cacao
  • 150 g de crème liquide 30-40% m.g.
  • 100 g de farine de châtaigne
  • 125 g de fécule de pomme de terre
  • 100 g de beurre
  • 1 œuf
  • 40 g de sucre en poudre
  • 1 - 2 c. à café de curry en poudre
  • 30 g d'eau
  • 15 g de cacao en poudre non sucré

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