Potato waras – Food & Home Magazine

Ingredients

• ***The filling
• 1 kg potatoes
• 1 tsp ground turmeric
• 2 tsp salt
• 1/2 tsp mustard seeds
• 1/4 bunch coriander, finely chopped
• 2-3 chillies, finely chopped
• Vegetable/ Sunflower oil for frying
• ***The batter
• 1 1/4 cup chana flour ( chickpea flour)
• 1/4 tsp salt
• 2 tbsp flour
• 1 tsp baking powder
• 3/4 cup water to mix batter
• ***Red chutney sauce
• 1 cup tomato Sauce
• 1 cup chutney
• 1 tsp ground cumin
• 2 green chillies
• 1 clove fresh garlic
• 1 tbsp mustard seeds
• 3 curry leaves