Potato Vada (or Bonda) |

Potato Vada (or Bonda) |

leelaskitchen.in

Delicious potato stuffing fried in a gram flour batter, perfect with chutney—crispy on the outside, soft on the inside. Serve hot!

View Original

Share this recipe:

Ingredients

  • Ingredients for the stuffing: 5 potatoes
  • 2 onions
  • 1 tsp ginger garlic paste
  • 4 green chilly
  • 1/4 tsp turmeric powder
  • Few Coriander leaves
  • 1/4 tsp mustard
  • Few curry leaves
  • Salt to taste
  • Oil for frying
  • Ingredients for the covering batter: 1 cup gram flour (besan)
  • 1 pinch hing (asafoetida powder)
  • 1/2 tsp Chilly powder

More Like This