Sautéed Broccoli with Champagne Buerre Blanc recipe | PCC Community Markets

Ingredients

• 1/4 cup sliced shallots
• 2/3 cup champagne or sparkling wine (white wine can be substituted)
• 1 tablespoon plus 1 teaspoon champagne vinegar
• 4 black peppercorns
• 1 bay leaf
• 6 tablespoons cold butter, cut into 8 to 10 pieces
• Salt and pepper, to taste
• 1/4 cup olive oil
• 1 1/4 pounds broccoli florets (about 4 1/2 cups)