Broccoli Sautéed in Wine and Garlic | Louisiana Kitchen & Culture

Broccoli Sautéed in Wine and Garlic | Louisiana Kitchen & Culture

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Delightful side dish: Broccoli Sautéed in Wine and Garlic. Tender broccoli tossed with garlic, wine, red pepper flakes, and citrus zest. Serves 6. Recipe by Chef Mario Batali.

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Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 3 pounds broccoli, cut into spears
  • 1 cup Frascati or other dry white wine
  • 1 tablespoon hot red pepper flakes
  • Grated zest of 1 lemon
  • Grated zest of 1 orange

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