Broccoli Sautéed in Wine and Garlic | Louisiana Kitchen & Culture
Delightful side dish: Broccoli Sautéed in Wine and Garlic. Tender broccoli tossed with garlic, wine, red pepper flakes, and citrus zest. Serves 6. Recipe by Chef Mario Batali.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 3 pounds broccoli, cut into spears
- 1 cup Frascati or other dry white wine
- 1 tablespoon hot red pepper flakes
- Grated zest of 1 lemon
- Grated zest of 1 orange
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