Swedish Meatball Soup – Fustini's Oils & Vinegars

Ingredients

• 2 large eggs
• 2/3 cup fresh bread crumbs
• 1 garlic clove, grated
• 1 tablespoon heavy cream
• Kosher salt & freshly ground black (or white) pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon grated fresh nutmeg
• 1/4 teaspoon ground ginger
• 12 oz. ground beef
• 4 oz. ground pork sausage
• 1/4 cup Fustini's Herbs de Provence olive oil
• 1 small onion, chopped
• 3 medium stalks of celery, sliced into 1/2"-thick half-moons
• 2 small carrots, sliced into 1/2"-thick half-moons
• 5 garlic cloves, grated
• 8 oz. russet potatoes, peeled, chopped (about 1 1/2 c.)
• Kosher salt & ground white or black pepper
• 2 tablespoons all-purpose flour
• 1 tablespoon Harwood Gold Horseradish Mustard, or more to taste
• 1 cup lager beer (optional)
• 2 qt. low-sodium chicken broth
• 4 oz. egg noodles
• 3/4 cup heavy or light cream
• 1/4 cup chopped fresh parsley