Southern Cornbread | Recipe Cart
Savor Southern-style cornbread with a rich blend of buttermilk and butter. Perfect in just 25 minutes! Try it now. 🍵🌟
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Cooking tools:
- Cast iron skillet
- Pie dish
- Baking dish
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon butter or bacon grease (for the skillet or pan)
- 5 tablespoons butter
- ¾ cup all-purpose flour
- ¾ cup yellow cornmeal
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup buttermilk (shaken)
- 2 eggs
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