Southern Comfort: My Go-To Homemade Cornbread
This homemade cornbread is the real deal: slightly crumbly, buttery perfection. Perfect with chili or BBQ! A taste of Southern comfort. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (125g) all-purpose flour
- 1 cup (160g) yellow cornmeal (stone-ground preferred)
- 1/4 cup (50g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) vegetable oil (or melted unsalted butter, cooled)
- 1 large egg, lightly beaten
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