Wine-Roasted Chicken With Apricots and Olives

Ingredients

• 4 cloves garlic (smashed and peeled )
• 3 tbsp white wine vinegar
• 3 tbsp olive oil
• 1 tsp saffron threads
• 2 cinnamon sticks broken in half
• 1 cup green olives
• 1/2 cup dried apricots
• 2 tbsp capers
• 6 small bone-in, skin-on chicken breasts
• 1/4 cup white wine
• 1/4 cup brown sugar
• 1/4 tsp salt