Roasted Chicken with Lemon and Olive Oil

Roasted Chicken with Lemon and Olive Oil

saratogaoliveoil.com

Roasted Chicken with Lemon and EVOO

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Ingredients

  • 5lb Roasting Chicken, cut up
  • 1 Lemon, thinly sliced
  • 1½ Tbsp Lemon Juice, freshly squeezed
  • ½ cup Pinot Grigio or similar crisp White Wine
  • ½ cup Pitted Olives (Kalamata, Picholine, or Gordal)
  • 2 tsp SOOC Garlic Medley Sea Salt
  • Freshly Ground Black Pepper, to taste
  • ¼ cup SOOC Varietal Extra Virgin Olive Oil
  • 1 Garlic clove

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