Sheet Pan Chicken with Parmesan and Garlic, Crispy with Vegetables - cookrisp
Juicy parmesan and garlic chicken baked with asparagus and potatoes for a quick, flavorful one-pan dinner everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 4 chicken breasts, about 2 pounds
- Salt and pepper to taste
- 2 eggs
- ¼ cup milk
- 1 cup panko breadcrumbs
- 1 cup parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 pound baby potatoes, halved
- 1 bunch asparagus
- 2 tablespoons olive oil
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