Bar-B-Que Beef Sandwiches 2 | Just A Pinch Recipes
Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingrdients to...
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Ingredients
- 3 pound(s) beef chuck roast
- 1 cup(s) water
- 2 beef bouillon, cubes
- 1 tablespoon(s) minced onion
- 1 can(s) (15oz) tomato sauce
- 1/4 cup(s) brown sugar
- 1/4 cup(s) ketchup
- 1/4 cup(s) mustard
- 1 dash(es) worestershire sauce
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