SNAPPY BBQ BEEF SANDWICH | Just A Pinch Recipes
Place beef in a dutch oven. Combine all remaining ingredients except rolls. Pour over beef. Cover and bake at 350 degrees for 5 hours, turning beef occasionally. shred beef...
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Ingredients
- 1 4lb. beef chuck roast
- 1 cup(s) ketchup
- 1 cup(s) barbecue sauce
- 4 cup(s) celery, thinly sliced
- 2 cup(s) water
- 1 cup(s) chopped onion
- 2 tablespoon(s) vinegar
- 2 tablespoon(s) brown sugar
- 2 tablespoon(s) Worcestershire sauce
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) salt
- - kaiser rolls
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