Layered Beef-Noodle Bake Recipe - BettyCrocker.com

Layered Beef-Noodle Bake Recipe - BettyCrocker.com

www.bettycrocker.com

Flavored cream cheese adds smooth texture and great taste to a meaty pasta casserole.

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Ingredients

  • 2 1/2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
  • 1 lb lean (at least 80%) ground beef or lean ground turkey
  • 1 jar (14 or 15 oz) tomato pasta sauce
  • 1 container (8 oz) chives-and-onion cream cheese
  • 1/2 cup reduced-fat sour cream
  • 3 tablespoons milk
  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain*
  • 1/4 cup shredded or grated Parmesan cheese

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