Layered Beef Lasagna | Meals You Love
A classic Italian-American lasagna with rich beef and tomato sauce, creamy ricotta, gooey mozzarella, and tender pasta. Baked to golden perfection, served with
Ingredients
- 1 tablespoon olive oil
- 0.5 pound ground beef (80/20 lean)
- 0.5 cup yellow onion (chopped)
- 2 clove garlic (minced)
- 1 can crushed tomatoes (15 ounce)
- 0.5 cup tomato paste
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 cup ricotta cheese
- 1 egg (large)
- 0.25 cup Parmesan cheese (grated)
- 2 cup mozzarella cheese (shredded)
- 6 lasagna noodles (no-boil)
- 2 slice garlic bread
- 2 cup mixed green salad
- 2 tablespoon salad dressing
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