Loaf Shop
Use Loaf's quality baked products to make Caramel Crumbs with Plums & Cream and browse many more delicious ideas online.
Ingredients
- 1.2kg firm, ripe freestone plums (about 1.2kg), halved and stoned
- 125ml (1/2 cup) rose or red wine
- 110g (1/2 cup) caster sugar
- 2 cinnamon sticks
- 200g day old LOAF sourdough (about 4 x 1.5 cm slices), torn into small pieces
- 75g unsalted butter, chopped
- 220g (1 cup) caster sugar
- 300ml thickened cream
- 21/2 tablespoons firmly packed brown sugar
- 1 teaspoon ground cinnamon
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