Plum crumble cake - FAB
Explore the delicious world of plum crumble cake and discover tips, recipes, and insights to enhance your baking experience. Visit fabbaking.com/crumble.
Ingredients
- 175g unsalted butter, softened + 75g for topping
- 200g caster sugar
- 2 eggs
- 200g plain flour + 100g for topping
- 2 tsp baking powder
- 6 plums, cored and quartered
- 75g light brown sugar
- icing sugar, for dusting (optional)
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