Baked potatoes with a creamy alfredo filling - Potato Nation
Make baked potatoes filled with rich and creamy Alfredo sauce for a comforting, indulgent twist on a classic. An easy, flavorful side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 3 large potatoes, with the skin on
- 45 ml (3 tbsp) melted butter
- Salt and pepper, to taste
- 250 g fettuccine
- 125 ml (½ cup) fresh cream
- 125 ml (½ cup) butter
- 125 ml (½ cup) freshly grated Parmesan cheese
- Black pepper, to taste
- 45 ml (3 tbsp) fresh parsley, finely chopped
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