Bread Pudding Recipe - Chocolate Hazelnut with Easy Vanilla Sauce

Name: Bread Pudding Recipe - Chocolate Hazelnut with Easy Vanilla Sauce
Ingredients: 2, 1 pound loaves brioche bread; 1 stick unsalted butter; 1 cup granulated sugar; 1 1/4 teaspoons vanilla; 1 1/2 teaspoons ground cinnamon; 1 teaspoon espresso powder; 5 large eggs; 2 1/2 cups heavy cream; 1/8 cup hazelnuts (chopped small); 3 ounces semi-sweet chocolate (chopped small); 1 pint high quality vanilla ice cream (melt overnight in the refrigerator (or leave on counter to melt))

sisterspicekitchen.com

This crowd-pleasing, bread pudding recipe couldn't be easier. We use brioche bread for its sweet and buttery flavor. Make it ahead for entertaining!

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Ingredients

2, 1 pound loaves brioche bread
1 stick unsalted butter
1 cup granulated sugar
1 1/4 teaspoons vanilla
1 1/2 teaspoons ground cinnamon
1 teaspoon espresso powder
5 large eggs
2 1/2 cups heavy cream
1/8 cup hazelnuts (chopped small)
3 ounces semi-sweet chocolate (chopped small)
1 pint high quality vanilla ice cream (melt overnight in the refrigerator (or leave on counter to melt))