Bread Pudding With Vanilla Sauce | Just A Pinch Recipes

Ingredients

• ## BREAD PUDDING
• 8 cup(s) day old challah or brioche bread, cut into bite-sized pieces
• 6 tablespoon(s) butter, melted and slightly cooled, divided
• 5 large eggs, room temperature
• 2 1/2 cup(s) whole milk room temperature
• 1 cup(s) granulated sugar
• 1 1/2 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) ground nutmeg
• 1 1/2 teaspoon(s) pure vanilla extract
• 2/3 cup(s) golden raisins, optional
• ## VANILLA SAUCE
• 1/2 cup(s) butter
• 1/2 cup(s) granulated sugar
• 1/2 cup(s) brown sugar
• 1/2 cup(s) heavy cream
• 2 teaspoon(s) pure vanilla extract