Pancetta wrapped Pork Loin Stuffed with Berkswell - Pong Cheese
Pork loin is one of the easiest cuts of meat to cook for dinner as it is juicy and tender. This recipe uses Berkswell for its sweet and dryish taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- Approx 700g pork tenderloin
- 100g fresh baby spinach
- 50g Berkswell, grated
- 25g Sundried tomatoes, sliced thinly
- 150g Pancetta
- Salt and pepper
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