Porchetta-Style Roast Pork Loin Recipe — Eat This Not That
This pork loin recipe will elevate your cooking skills, as it's made Porchetta-style and served with lemony white beans, bringing a ton of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 3 cloves garlic
- minced
- Grated zest of 2 oranges
- 1 Tbsp fennel seeds
- 1 1⁄2 Tbsp chopped fresh rosemary
- 1 Tbsp olive oil
- 1 pork loin (2 lb)
- preferably with a small rim of fat still attached
- Salt and black pepper to taste
- 2 cans (16 oz each) cannellini
- Great Northern
- or white kidney beans
- rinsed and drained
- Juice of 1 lemon
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