Crunchy Mini Crab Cakes - Clover Leaf

Name: Crunchy Mini Crab Cakes - Clover Leaf
Ingredients: 8 soda crackers, finely crushed; 2 cans (120 g each) Clover Leaf Chunk Crabmeat, drained OR Clover Leaf Crabmeat 15% Leg meat, drained; 1 egg, lightly beaten; 1/4 cup (50 mL) finely chopped green onions; 4 tsp (20 mL) light mayonnaise; 1/2 tsp (2 mL) hot pepper sauce; 1/4 tsp (1 mL) Worcestershire sauce; 1/4 tsp (1 mL) dried oregano leaves; 1/4 tsp (1 mL) grated lemon rind; 1/3 cup (75 mL) corn flake crumbs; 2 tbsp (30 mL) grated Parmesan cheese

www.cloverleaf.ca

Serve warm with heated pizza sauce for dipping! 8 soda crackers, finely crushed 2 cans (120 g each) Clover Leaf Chunk Crabmeat, drained OR Clover Leaf Crabmeat

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

8 soda crackers, finely crushed
2 cans (120 g each) Clover Leaf Chunk Crabmeat, drained OR Clover Leaf Crabmeat 15% Leg meat, drained
1 egg, lightly beaten
1/4 cup (50 mL) finely chopped green onions
4 tsp (20 mL) light mayonnaise
1/2 tsp (2 mL) hot pepper sauce
1/4 tsp (1 mL) Worcestershire sauce
1/4 tsp (1 mL) dried oregano leaves
1/4 tsp (1 mL) grated lemon rind
1/3 cup (75 mL) corn flake crumbs
2 tbsp (30 mL) grated Parmesan cheese