Crunchy Crab Cake Spiders | Paula Deen

Ingredients

• 1 lb picked free of shells lump crabmeat
• 1 cup minced plus a few thin strips, for garnish red bell pepper
• 1/2 cup minced green onion
• 1/4 cup minced water chestnuts
• 1 large lightly beaten egg
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon wasabi powder
• 1/4 teaspoon plus more for sauce salt
• 1/4 teaspoon freshly ground plus more for sauce Black pepper
• 1 cup crushed (or soda crackers) saltine crackers
• 4 tablespoons Butter
• 1 tablespoon Vegetable oil
• 1 cup plus two tablespoons mayonnaise
• 1 tablespoon paprika