Pumpkin-Caramel Cannoli Recipe - BettyCrocker.com

Name: Pumpkin-Caramel Cannoli Recipe - BettyCrocker.com
Ingredients: 1 package (8 oz) cream cheese, softened; 3/4 cup powdered sugar; 3/4 cup canned pumpkin (not pumpkin pie mix); 1 teaspoon pumpkin pie spice; 2 tablespoons miniature chocolate chips; 2 tablespoons toffee bits; 2 tablespoons finely chopped pecans or shelled pistachios; 1/2 cup heavy whipping cream; 12 purchased cannoli shells (from bakery section of most grocery stores); Additional miniature chocolate chips, toffee bits and finely chopped pecans or shelled pistachios; 1/2 cup caramel topping; 1/2 cup whipped cream

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It only takes 20 minutes to make these elegant cannoli desserts that combine the flavors of pumpkin, chocolate and toffee.

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Ingredients

1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
3/4 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon pumpkin pie spice
2 tablespoons miniature chocolate chips
2 tablespoons toffee bits
2 tablespoons finely chopped pecans or shelled pistachios
1/2 cup heavy whipping cream
12 purchased cannoli shells (from bakery section of most grocery stores)
Additional miniature chocolate chips, toffee bits and finely chopped pecans or shelled pistachios
1/2 cup caramel topping
1/2 cup whipped cream