Pumpkin Pumpkin Caramel Cannolis | Just A Pinch Recipes

Pumpkin Pumpkin Caramel Cannolis | Just A Pinch Recipes

www.justapinch.com

First in a large bowl beat the first 4 ingerdients with an eletric mixer on medium speed until smooth. Then stir in 2 Tbsp. each of the mini chips, toffee & nuts. Next in...

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Ingredients

  • - filling:
  • 1 package(s) philly cream cheese, softened
  • 3/4 cup(s) powdered sugar
  • 3/4 cup(s) canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon(s) pumpkin pie spices
  • 2 tablespoon(s) chocolate chips, mini
  • 2 tablespoon(s) toffee chips
  • 2 tablespoon(s) pistachio nuts, chopped
  • 1/2 cup(s) heavy whipping cream
  • ## CANNOLI SHELLS:
  • 12 - cannoli shells ( you can get from any bakery section of your grocery store)
  • ## GARNISHES & TOPPINGS:
  • - additional chocolate chips mini, toffee & pistachio
  • 1/2 cup(s) caramel topping
  • 1/2 cup(s) heavy cream, whipped

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