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Ingredients

• 2 tbsp Vegetable Oil
• 1 Onion, finely chopped
• 3 Garlic Cloves, finely chopped
• 2 tsp Turmeric
• 2 tsp Paprika
• 1 tsp Ginger, grated
• 2 tsp Chilli Powder
• 1 Potato, cut into 3cm cubes
• 1 Cauliflower, broken into florets
• 1 Red Pepper, cut into pieces
• 1 Yellow Pepper, cut into pieces
• 400 g Chickpeas, drained
• 130 g Cashew Nuts
• 1 lt Vegetable Stock
• 100 ml Coconut Milk
• 200 g Frozen Peas
• 30 g Coriander
• Salt, to taste
• 200 ml Vegan Yogurt