Strawberry-rosé ice lollies
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Cooking tools:
- Popsicle mold
- Blender
- Freezer
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 100g caster sugar
- 1 x 227g pack strawberries, hulled and roughly chopped
- 300ml fruity rosé wine (we used a Zinfandel rosé)
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