Sparkling rosé and strawberry ice lolly cocktails – Food & Home Magazine
Add some nostalgic fun to your cocktails by serving glasses of chilled sparkling rosé with a fresh and bright strawberry ice lolly.
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Ingredients
- ***STRAWBERRY ICE LOLLIES
- 600 g strawberries, hulled and chopped
- ¼ cup white sugar
- 1 tbsp lemon juice
- 2 L sparkling rosé
- Edible flowers, to garnish
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